← Back to Species
intermediategourmet
Yanagi Matsutake
Agrocybe aegerita
Also called Black Poplar or Pioppino. Prized in Italian cuisine. Long stems and small caps with earthy flavor.
Growing Timeline
Total time from inoculation to harvest: approximately 54 days
Growth Phases
1
Inoculation
Typically 1-1 days
Temp: 18-24°C
Humidity: 60-70%
Tasks
- Prepare hardwood substrate
- Inoculate with spawn
- Seal container
Tips
- Prefers hardwood substrates
2
Colonization
Typically 21-35 days
Temp: 18-24°C
Humidity: 60-70%
Tasks
- Store in dark location
- Check for contamination weekly
Tips
- Slower colonizer - patience needed
3
Fruiting
Typically 10-16 days
Temp: 13-18°C
Humidity: 85-95%
Tasks
- Top-fruit for long stems
- Maintain high humidity
- Good FAE
Tips
- Benefits from casing layer
- Long stems are desirable
4
Harvest
Typically 1-2 days
Temp: 13-18°C
Humidity: 85-95%
Tasks
- Harvest before caps fully open
- Cut at base
Tips
- Velvety caps when young
Common Issues
- Short stems (too much light)
- Slow growth (normal)
Growing Tips
- Italian cuisine favorite
- Earthy, wine-like aroma
- Great texture when cooked